Елегантне вечере без напора
Ово је мој апсолутно омиљени начин кувања тофуа – брзо је, лако и завршава се са…
Ово је мој апсолутно омиљени начин кувања тофуа – брзо је, лако и завршава се са супер хрскавим залогајима! Ако не можете да толеришете соју, овај рецепт ради и са конопљом или пумфуом. Тек треба да пробам са другим тофусима од пасуља, али ћу свакако објавити када то урадим. Рецепт је објављен у мојој другој куварици, Плант Форвард Кето. Превуците удесно да бисте видели целу ствар, заједно са информацијама о исхрани (на дну странице). Такође, ја сам лењ и ретко икада истиснем свој тофу, али сам радознао – а ви? Добио сам тако помешане реакције када сам ово поменуо!
I do the exact same but air fry 🙌
Ooo I’ll have to check this out! I love finding new ways to cook tofu 😃🙌
I presS to fry, but not for scrambled. If I’m throwing it in a soup, it depends on whether I can be bothered or not! 😂
Sounds so yummy !!!! 💚🌱
I have this cookbook and it is absolutely our favorite! I do press my tofu. I have a dedicated tea towel, a wooden cutting board and a 25 lb kettle bell. Dinner prep and a workout!
Your book looks interesting, is there any meat or seafood in it or is it all plant-based I hope.
This is my go to batch cooking recipe. I add them to salads or just snack on them throughout the week. I also don’t press my tofu.. 🤷🏼♀️
Saving for later, thank you!
I press if needed, but mostly I buy a super firm tofu that I cube, marinade, and throw in the air fryer for 10-12 minutes
I love this recipe and your cook books so much but I struggle with face flushing from the nutritional yeast is is there anything I can substitute the nutritional yeast in your recipes for?
If you freeze it, the water comes out super easy when defrosted.
Can’t wait to try this. Just picked up some sprouted tofu from @traderjoes and I keep some @pumfu in my fridge at all times. 😋 Thanks for the recipe!
I buy firm or extra firm and never press it out
i press it but my partner doesn’t. lol. also we coat it in flavorless plant base protein powder!
I don’t press mine out very much either. I’ll take a paper towel and squeeze it for about 5 Seconds but then that’s it. It’s never been an issue for me. Is pumpkin the pumpkin seed type tofu? I’ve seen it but I’ve yet to try it. Is it any good?